Chicken pate boats

Cut the peeled potatoes in half, the middle can be removed. Grease the baking sheet with vegetable oil, put potato boats on it, grease them on top with oil and salt a little. Bake until cooked in the oven, preheated to 220 ° C, 40-50. Cook the pate. Boil the chicken belly. Cut the peeled onions into quarters of rings. Fry in vegetable oil until soft, without overcooking or drying. In a blender, whisk the chicken brisket pieces with the fried onions and raw egg. Salt and pepper the mixture and put on potato boats. Bake for 10-15 minutes until crusted. Serve hot with fresh vegetables.