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Thick noodles
2 servings
Chicken or chicken giblets, dry mushrooms or meat are boiled, salt is added at the end of cooking. Products are taken out, chicken is chopped, meat and mushrooms are cut. The broth is strained, brought to a boil, browned onions and carrots are placed in it, and then the noodles and the soup is boiled until cooked. Meat products are put into soup bowl and poured with noodle broth. It is served sprinkled with herbs.
Chicken or chicken giblets, dry mushrooms or meat are boiled, salt is added at the end of cooking. Products are taken out, chicken is chopped, meat and mushrooms are cut. The broth is strained, brought to a boil, browned onions and carrots are placed in it, and then the noodles and the soup is boiled until cooked. Meat products are put into soup bowl and poured with noodle broth. It is served sprinkled with herbs.
noodles - 60 g, onions - 10 g, carrots - 10 g, chicken - 70 g, or chicken giblets - 30 g, soft meat - 70 g, or dried mushrooms - 30 g, greens to taste, salt to taste
