Mushroom chicken roll

How to make a chicken roll? Release the chicken belly from the skin and bone without cutting the breast meat. Beat the flesh slightly, salt and pepper. Rinse the mushrooms and pass through a meat grinder with a large mesh. Fry mushrooms in vegetable oil with finely chopped onions (you can even without onions). Put fried mushrooms on the chicken belly, put quarters of boiled eggs along the edge. Roll the chicken into a roll, starting from the edge with eggs. If the brisket is small, then spread the eggs in the middle, and combine the edges of the chicken above them. Stab the edges of the roll with wooden skewers or tie with threads (if the meat is beaten too hard and torn, you need to use threads). Grease the coward with mayonnaise and lay out the chicken roll. Salt a little on top, pepper and grease with mayonnaise. Bake in the oven at a temperature of 200-220 ° C. Transfer the goth chicken roll with mushrooms to a plate and close with a large deep dish so that the chicken softens. Remove the toothpicks or remove the threads and cut into slices before serving.