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Chicken breasts with cucumber side dish
1 serving
Lower the chicken breasts into boiling salted water, cook until soft, remove from the broth, cool, separate the meat from the bones and cut into small cubes. Wash two cucumbers, peel and cut into strips. Rinse the spring onions and cut into large pieces. Peel and finely chop or grind the garlic. Pour the sesame into a dry pan and fry until a pleasant aroma appears, then crush. Combine the chicken with cucumbers, spring onions and garlic, add mustard, apple cider vinegar, crumbled stock cube, ground ginger, sour cream, ground pepper and salt, mix thoroughly and put in the refrigerator for
1. 5-2 hours. Cut the remaining cucumbers into circles and lay on the edges of a wide dish, on which to slide the chilled chicken with a side dish, sprinkle the snack with toasted sesame seeds and serve.
Lower the chicken breasts into boiling salted water, cook until soft, remove from the broth, cool, separate the meat from the bones and cut into small cubes. Wash two cucumbers, peel and cut into strips. Rinse the spring onions and cut into large pieces. Peel and finely chop or grind the garlic. Pour the sesame into a dry pan and fry until a pleasant aroma appears, then crush. Combine the chicken with cucumbers, spring onions and garlic, add mustard, apple cider vinegar, crumbled stock cube, ground ginger, sour cream, ground pepper and salt, mix thoroughly and put in the refrigerator for
1. 5-2 hours. Cut the remaining cucumbers into circles and lay on the edges of a wide dish, on which to slide the chilled chicken with a side dish, sprinkle the snack with toasted sesame seeds and serve.
chicken breast - 500 g, cucumbers - 4 pcs., greens - 0.3 bunch, garlic - 4 wedges, mustard - 1 teaspoon, apple vinegar - 1 teaspoon, broth cube - 0.3 cubes, sesame - 0.5 teaspoons, ginger - 0.25 teaspoons, sour cream - 1 tbsp. spoon, black pepper ground to taste, salt - 1 wedge
