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Chicken liver in sour cream sauce
1 serving
Scald the processed chicken liver with boiling water, rinse, cut each into two pieces and fry. pour with sour cream sauce and simmer over low heat for 5 minutes, then transfer to serving pans, sprinkle with grated cheese, drizzle with melted butter and bake in the oven.
Scald the processed chicken liver with boiling water, rinse, cut each into two pieces and fry. pour with sour cream sauce and simmer over low heat for 5 minutes, then transfer to serving pans, sprinkle with grated cheese, drizzle with melted butter and bake in the oven.
chicken liver - 480 g, melted butter - 50 g, cheese - 50 g, sour cream sauce - 400 g
