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Chicken baked with rice and cheese (serves 4-6)
4 servings
melt half a portion of butter in a pan and fry onion cut into rings in it for 5 minutes, add rice and, stirring it in circular movements, brown a little. pour in the stock, put 1 tsp salt, bay leaf, dill and parsley. bring to a boil. reduce the fire. cover the pan and keep on fire for 15 minutes until the rice is ready. take out the bay leaf and parsley. put the rice in a ring on a greased baking sheet and put the chicken meat in the middle. in a separate saucepan melt the rest of the butter and fry the flour lightly in it. pour a thin stream of cream, stirring, bring to a boil. pour rice and chicken meat over the sauce, sprinkle with the remaining cheese and put the baking sheet in the oven (210 ° c) for 10 minutes until browned.
melt half a portion of butter in a pan and fry onion cut into rings in it for 5 minutes, add rice and, stirring it in circular movements, brown a little. pour in the stock, put 1 tsp salt, bay leaf, dill and parsley. bring to a boil. reduce the fire. cover the pan and keep on fire for 15 minutes until the rice is ready. take out the bay leaf and parsley. put the rice in a ring on a greased baking sheet and put the chicken meat in the middle. in a separate saucepan melt the rest of the butter and fry the flour lightly in it. pour a thin stream of cream, stirring, bring to a boil. pour rice and chicken meat over the sauce, sprinkle with the remaining cheese and put the baking sheet in the oven (210 ° c) for 10 minutes until browned.
boiled chicken - 3 cups, butter - 2 tbsp. spoons, onions - 2 pcs., rice - 1 glass, chicken broth - 0.5 l, salt - 2 tsp, bay leaf to taste, dill to taste, parsley greens - 2 pcs., flour - 2 tbsp. spoons, cream - 1.5 cups, cheese - 0.5 cups
