Chicken baked with rice and cheese (serves 4-6)

4 servings


melt half a portion of butter in a pan and fry onion cut into rings in it for 5 minutes, add rice and, stirring it in circular movements, brown a little. pour in the stock, put 1 tsp salt, bay leaf, dill and parsley. bring to a boil. reduce the fire. cover the pan and keep on fire for 15 minutes until the rice is ready. take out the bay leaf and parsley. put the rice in a ring on a greased baking sheet and put the chicken meat in the middle. in a separate saucepan melt the rest of the butter and fry the flour lightly in it. pour a thin stream of cream, stirring, bring to a boil. pour rice and chicken meat over the sauce, sprinkle with the remaining cheese and put the baking sheet in the oven (210 ° c) for 10 minutes until browned.