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Chicken baked with pineapple
6 servings2 hours your 20 min
Chicken and pineapple are a wonderful and often used combination. We offer a recipe for chicken with pineapples baked in the oven.
Chicken - 1-1.2 kg, pineapple preserved without sugar - 100 g, pineapple syrup (from a jar) - 1 cup, soy sauce - 2 tbsp. spoons, Salt - 1 tsp, Mayonnaise - 3 tbsp. spoons, ground black pepper - 0.25 tsp
So, how do you make chicken with pineapple? Prepare products.
Gut the chicken, rinse and slice into portions. 
Prepare a pineapple marinade. Grind the canned pineapples in a blender or pass through a meat grinder. 
Combine with pineapple syrup, soy sauce, mayonnaise, salt. 
Put the chicken pieces in the marinade and marinate for 1 hour. 
Turn on the oven. Transfer the marinated pieces of chicken to a pan, pepper. 
Bake chicken with pineapples in a hot oven (220 degrees). Occasionally, water the chicken with marinade and turn it over. Once the chicken, baked with pineapples, is ready (35-40 minutes), transfer to a dish and cover with a softness bowl. 
Enjoy your meal!