Chicken braised in sour cream

1 serving


cut the gutted and washed chicken in half or into 4 parts, salt and fry in a pan with butter. the chicken can also be roasted in the oven until the crust is browned. then pour the remaining oil from the roasting into the steaming dish, put the pieces of chicken toasted and spread on all sides with sour cream, pour the rest with sour cream, cover and simmer in the oven. before serving, cut the meat into smaller pieces, pour with juice, put rice porridge, stewed carrots or boiled green peas watered with butter around. you can put a side dish of several types of vegetables