Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Chicken braised with chestnuts
1 serving
prepare the chicken and chop into pieces measuring about 5 cm. Chestnuts cut, lower for 5 minutes in boiling water, remove clean while they are hot. heat the vegetable oil in a wok or pan and fry the chicken until golden. pour in rice wine or sherry. when some of the wine has evaporated, put the chestnuts in and add 3 tablespoons of water. close tightly with a lid and simmer over low heat for about 45 minutes until the chestnuts are soft.
prepare the chicken and chop into pieces measuring about 5 cm. Chestnuts cut, lower for 5 minutes in boiling water, remove clean while they are hot. heat the vegetable oil in a wok or pan and fry the chicken until golden. pour in rice wine or sherry. when some of the wine has evaporated, put the chestnuts in and add 3 tablespoons of water. close tightly with a lid and simmer over low heat for about 45 minutes until the chestnuts are soft.
chicken - 1200 g, chestnut - 250 g, peanut butter - 3 tbsp. spoons, or corn oil - 3 tbsp. spoons, rice wine - 2 tbsp. spoons
