Caraway chicken

1 serving


prepare the chicken and cut into small pieces. dry each piece thoroughly with a paper towel. mix the chicken with the soy sauce and leave to infuse for 30 minutes. put flour and 1 teaspoon cumin in a paper bag and mix. put the chicken pieces in a bag of cumin and flour and gently shake the bag so that the meat is evenly covered with breaded meat. prepare all pieces of chicken in this way. in a wok or deep frying pan, heat the vegetable oil for frying and lower the prepared chicken pieces into the hot fat. fry until golden brown, remove and dry on blotting paper, then sprinkle the meat pieces with 0. 5 tsp cumin grains.