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Chicken with rice
1 serving
Boil the chicken, cut into pieces, put on a baking sheet, pour 3-4 tablespoons of broth. Cook a sauce in a shallow saucepan: fry the onions until half cooked, add the sprayed flour, warmed sour cream, a little broth, cook for 10-15 minutes on a low heat, salt. Pour the sauce over the chicken, sprinkle with grated cheese and bake in the oven. Boil the rice to taste.
Boil the chicken, cut into pieces, put on a baking sheet, pour 3-4 tablespoons of broth. Cook a sauce in a shallow saucepan: fry the onions until half cooked, add the sprayed flour, warmed sour cream, a little broth, cook for 10-15 minutes on a low heat, salt. Pour the sauce over the chicken, sprinkle with grated cheese and bake in the oven. Boil the rice to taste.
beets - 200 g, salt to taste, chicken - 1 pc., cheese - 100 g, flour - 100 g, onions - 1-2 pcs., spices to taste, greens to taste, margarine - 120 g, or butter - 120 g, rice to taste
