Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Homemade noodle chicken
1 serving
separate the chicken meat from the bones and cut into fairly large pieces. cut the onion into small cubes. slice the ginger. heat chicken fat in a wok or frying pan, put meat, bones, chopped onions and ginger in it and fry everything. when the fat boils, pour in the rice or dessert wine,
1. 5 L boiling water, remove the foam and cook the stock over a medium heat until the volume of liquid boils down by about 1/
3. remove the chicken bones, onions and ginger, add the ground pepper and salt to taste. Separately cook the noodles in salted water, drain the water and spread the noodles into pials or put on a large heated dish. cut the chicken meat into thin "feathers, " put on noodles, pour over the broth and serve.
separate the chicken meat from the bones and cut into fairly large pieces. cut the onion into small cubes. slice the ginger. heat chicken fat in a wok or frying pan, put meat, bones, chopped onions and ginger in it and fry everything. when the fat boils, pour in the rice or dessert wine,
1. 5 L boiling water, remove the foam and cook the stock over a medium heat until the volume of liquid boils down by about 1/
3. remove the chicken bones, onions and ginger, add the ground pepper and salt to taste. Separately cook the noodles in salted water, drain the water and spread the noodles into pials or put on a large heated dish. cut the chicken meat into thin "feathers, " put on noodles, pour over the broth and serve.
chicken - 1 pc., noodles - 500 g, onions - 1 pc., Rice wine - 1.5 tbsp. spoons, or dessert wine - 1.5 tbsp. spoons, ginger root - 2 cm, chicken fat - 3 tbsp. spoons, ground black pepper - 0.5 tsp, salt to taste
