Chicken and potatoes

1 serving


Cut the peeled potatoes, depending on the size, into 4-8 large bits. Gut the chicken, wash and slice into portions. Salt the pieces and pepper from 2 sides. Grease the bottom of the mold with mayonnaise and lay the potato wedges in one layer. Place the chicken pieces tightly on top, completely covering the potatoes, and coat them with a thin layer of mayonnaise. Bake in the oven at 180 ° C for 40-50 minutes until cooked.