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Chrysanthemum chicken
1 serving
minced meat is prepared first. cut the onion into small cubes. in a wok or pan, heat peanut or corn oil. fry the onions in oil until golden and add chrysanthemum petals. remove from the fire. separately mix the croutons, rice, spinach, cabbage, grill seasoning and soy sauce, then add the onions and chrysanthemums along with the oil in which they were fried. the mixture should be juicy enough, if it is dry, then you need to add a little boiled water. fill the minced chicken, put in a pan and pour over the water. cook the bird in a heated to 175 ° with the oven for about 2 hours, watering with the stand-out juice.
minced meat is prepared first. cut the onion into small cubes. in a wok or pan, heat peanut or corn oil. fry the onions in oil until golden and add chrysanthemum petals. remove from the fire. separately mix the croutons, rice, spinach, cabbage, grill seasoning and soy sauce, then add the onions and chrysanthemums along with the oil in which they were fried. the mixture should be juicy enough, if it is dry, then you need to add a little boiled water. fill the minced chicken, put in a pan and pour over the water. cook the bird in a heated to 175 ° with the oven for about 2 hours, watering with the stand-out juice.
chrysanthemum - 4 pcs., chicken - 1.5 kg, onions - 1 pc., peanut oil - 3 tbsp. spoons, or corn oil - 3 tbsp. spoons, white cabbage - 0.5 cups, rice - 1 cup, spinach - 1 tbsp. spoon, soy sauce - 2 tsp, spices - 0.5 tsp
