Kitchens of the world Food calories Cookery Books Kitchen goods

Chicken with prunes and walnuts

Cooking recipes / Second-course recipes / Meat dishes / Bird

Recipes with prunes and walnuts are very common in home cooking, as with their availability and ease of cooking, they allow you to prepare original savoury dishes for the festive table. For example, you can cook such a tasty chicken with prunes and nuts.

boiled chicken (preferably breast) 500 g, prunes - 100 g, walnut (peeled) 50-80 g, onions - 2 pcs., mayonnaise to taste, salt to taste, mushrooms (optional) to taste, lemon juice (optional) to taste

Making chicken with walnuts and prunes: Finely chop and fry the onions until transparent in vegetable oil. Boil the mushrooms and finely chop or scroll through a meat grinder. Boil the chicken without skin and finely chop. Add pieces of chicken and mushrooms to the onion in the pan and fry until the chicken is ready. Shortly before the readiness to salt. Rinse prunes, pour boiling water for 10-15 minutes, remove the bones and cut into thin strips. Grind the nuts. Mix prunes with walnut with chicken and mushrooms (you can add lemon juice) and season with mayonnaise.