Chicken with prunes

3 servings


Cut the prepared chicken carcass into portions and fry in oil until a ruddy crust forms. Spit finely chopped onions in the same oil, add flour, red pepper, finely chopped tomatoes, pour hot water, put pieces of chicken, salt to taste and cook until soft. Then add washed and scalded prunes, sugar, so that the taste of the sauce is sweet. After removing from the heat, sprinkle with finely chopped parsley. Serve the dish hot.