Sichuan chicken

1 serving


boil the whole chicken in enough water, remove and cool. divide the chicken into 4 parts (2 fillet and 2 legs), separate the flesh from the bones and cut into bars. cut the back and pelvic part of the chicken into small pieces. for the sauce, finely chop the spring onions, add the allspice and chop the onions with the pepper with a knife. put the onions in the piano, pour in the soy sauce, rice wine and sesame oil and mix thoroughly. put chopped pieces of back and pelvic part of chicken on the dish in the center, on top - flesh cut into bars. pour over the chicken meat with the cooked sauce and serve cold.