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Mingrelian chicken
1 serving
Portion pieces of chicken are fried and simmered along with browned onions, crushed nuts and mint greens. One introduces yolks diluted with vinegar and salt into the sauce produced during stewing before serving.
Portion pieces of chicken are fried and simmered along with browned onions, crushed nuts and mint greens. One introduces yolks diluted with vinegar and salt into the sauce produced during stewing before serving.
onions - 60 g, salt to taste, vinegar - 15 g, mint - 5 g, chicken - 220 g, yolk - 10 g, melted butter - 30 g
