Chinese chicken under sesame sauce

1 serving


Wash the plucked and gutted chicken, put in a pan of boiling water, reduce the heat, cover the pan with a lid and cook for 40-45 minutes. Then remove the carcass and lower it into cold water. After 1 hour, remove the chicken from the water and dry with a napkin. Then grease the carcass with sesame oil and separate the meat from the bones. On a board or clean table, beat off pieces of chicken with a rolling pin, and then divide them into small strips with your fingers and put them on a serving dish, spreading a cucumber cut into circles along the edge of the dish.