Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Chicken in a lordly way
1 serving
Peel the chicken breast from the skin and bones, cut into two parts, slightly beat, salt and pepper. In a pan, heat the vegetable oil and fry the chicken fillet over high heat until golden (the chicken may remain raw inside). Cook the sauce. Peel the cucumber and finely chop. Grind the nuts in a grinder, push the garlic through the press, finely chop the greens. Mix everything with mayonnaise or sour cream until thick. Put the fried chicken chops in a small frying pan. Chops must be stacked tightly so that the sauce does not flow down. Cover the chicken with a thick layer of sauce and bake in the oven, preheated to 220 ° C, 20-30 minutes until "setting" the surface. If you lightly sprinkle the sauce on top with breadcrumbs before baking, the dish will turn out with a mouth-watering crisp.
Peel the chicken breast from the skin and bones, cut into two parts, slightly beat, salt and pepper. In a pan, heat the vegetable oil and fry the chicken fillet over high heat until golden (the chicken may remain raw inside). Cook the sauce. Peel the cucumber and finely chop. Grind the nuts in a grinder, push the garlic through the press, finely chop the greens. Mix everything with mayonnaise or sour cream until thick. Put the fried chicken chops in a small frying pan. Chops must be stacked tightly so that the sauce does not flow down. Cover the chicken with a thick layer of sauce and bake in the oven, preheated to 220 ° C, 20-30 minutes until "setting" the surface. If you lightly sprinkle the sauce on top with breadcrumbs before baking, the dish will turn out with a mouth-watering crisp.
chicken breast - 1 pc., salted cucumbers - 1 pc., walnut (6 ~ 8 kernels) 2 tbsp. spoons, parsley greens - 1 bunch, dill - 1 bunch, garlic - 1 wedge, mayonnaise - 2-3 tbsp. spoons, or sour cream - 2-3 tbsp. spoons, or a mixture of sour cream with mayonnaise 2-3 tbsp. spoons
