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Boiled chicken
1 serving
poultry and rabbit dishes. in therapeutic nutrition one uses meat of chickens, chickens, turkeys and rabbits. in poultry less than in beef, connective tissue, bird fats are low-melting, contain more essential polyunsaturated fatty acids and are more easily absorbed. rabbit meat is close to chicken in nutritional value. meat from chickens and young rabbits is easily digested.
poultry and rabbit dishes. in therapeutic nutrition one uses meat of chickens, chickens, turkeys and rabbits. in poultry less than in beef, connective tissue, bird fats are low-melting, contain more essential polyunsaturated fatty acids and are more easily absorbed. rabbit meat is close to chicken in nutritional value. meat from chickens and young rabbits is easily digested.
chicken - 100 g, butter - 5 g, parsley roots - 6 g, onions - 6 g, salt - 1 g
