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Marinated chicken
1 serving
Fry the chicken as for a roast, cut into portions, cool, fold into a jar. marinade, cool and pour pieces of bird with this mixture. Plug the jar and store in a cold place. The chicken prepared in this way lasts for a long time, has a special delicate taste and is an excellent snack. When serving, place the pieces of meat on a dish and garnish with herbs. Separately, serve any hot sauce. If you want to use the bird soon, then it needs to lie in the marinade for at least a day. Then you need to file as above.
Fry the chicken as for a roast, cut into portions, cool, fold into a jar. marinade, cool and pour pieces of bird with this mixture. Plug the jar and store in a cold place. The chicken prepared in this way lasts for a long time, has a special delicate taste and is an excellent snack. When serving, place the pieces of meat on a dish and garnish with herbs. Separately, serve any hot sauce. If you want to use the bird soon, then it needs to lie in the marinade for at least a day. Then you need to file as above.
