Velvet chicken

1 serving


wash and dry the mushrooms and green beans. cut mushrooms into strips, beans - diagonally into 2 cm pieces. Roughly chop nuts or almonds. finely chop the celery. dry the prepared vegetables and set aside. remove the skin and remove the bones from the chicken. cut the meat into thin slices, put on a board and beat off with the blunt side of a kitchen knife. beat the squirrels into a foam, add an ear of a teaspoon of salt and pepper. mix with chicken pieces. Heat 2 tablespoons of oil in a wok or pan and put out the ginger slices. increase the heat, put the chicken slices and mix immediately. the oil should be highly heated, so that the chicken whitens in less than 1 minute. remove the meat after 2-3 minutes, leaving the juice in a wok or pan. add 1 tablespoon of oil to the remaining liquid after frying the meat and fry quickly, stirring, prepared vegetables. when the vegetables are bright green, put the chicken slices, mix gently and remove from the heat. it is important not to overcook vegetables, they must remain juicy and crisp in the middle.