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Wings for beer

Cooking recipes / Second-course recipes / Meat dishes / Bird

4 servings
3 hours your 20 min

Beer wings are a favorite and proven recipe. Although spicy chicken wings are good without beer, with beer it's even better & # 65281;

Chicken wings - 1 kg, Garlic - 2 wedges, Mustard - 2 tbsp. spoons, soy sauce - 2 tbsp. spoons, Khmeli-suneli - 1 tbsp. spoon, sugar powder - 1 teaspoon, Mayonnaise - 2 tbsp. spoons

Chicken Wing Beer Recipe Products.

How to make chicken wings for beer: Make the sauce first. Mix the mustard with the soy sauce and mayonnaise.

Squeeze the garlic into the mixture.

Add suneli hops and icing sugar.

Mix everything.

Wash the wings, drain.

Then dip the wings one at a time in a sauce.

Put in a bowl and put in the refrigerator to marinate for 2-3 hours.

Turn on the oven. Grease the baking sheet with mayonnaise.

Place the chicken wings on a mayonnaise-greased baking sheet. Lay out, of course, in one layer.

Put the baking tray in the oven on the middle shelf.

Bake in the oven for 20 minutes at a temperature of 180-200 ° C, periodically watering with sauce.

Then turn over and bake for another 10 minutes.

When the wings are ready, immediately remove them from the baking sheet, otherwise they will absorb excess fat. The wings are ready for beer. Enjoy your meal!

And more advice. If you want the chicken wings to be soft, cover them with a bowl or foil. If you want to get crisper and drier wings for beer - do not cover.