Cocktail "shanghai"

1 serving


make 4 champagne glasses or clear glass vases on a high leg. wash the lettuce leaves, drain and lay out each vase with them. cut the chicken meat into cubes or thin slices, leave the small mushrooms whole, and finely chop the large ones. the pineapple circle is divided into 4 parts. spread meat, mushrooms and pineapple slices with a slide into vases. in a separate container, beat mayonnaise, yogurt, wine and mustard until uniform and pour each portion of the cocktail with this sauce.