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Knel mass

Cooking recipes / Second-course recipes / Meat dishes / Bird

Pass chicken meat through a meat grinder. Mix the flour and milk and introduce the minced chicken with continuous whipping. In the same way, add egg protein and continue to beat until fluffy. Then cut the resulting knel mass into round meatballs and boil them.

chicken meat - 200 g, flour - 1 tbsp. spoon, milk - 0.5 cups, eggs (protein) 1-2 pcs., salt to taste