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Chicken-stuffed potatoes
1 serving
cook chicken meat, cut into cubes, add diced cooked mushrooms to it. make a sauce with cream and lemon from the broth. bake potatoes (it is desirable that the tubers are of the same size), cut off the tops and spoon the middle out of each potato so that the walls with a thickness of 0. 5 cm remain. Mix the meat with mushrooms, combine with the sauce and the resulting mass to stuff the potato tubers, sprinkle with grated kashkaval (cheese) and put them in a cooking cupboard before serving so that the cheese browns. serve hot as a snack.
cook chicken meat, cut into cubes, add diced cooked mushrooms to it. make a sauce with cream and lemon from the broth. bake potatoes (it is desirable that the tubers are of the same size), cut off the tops and spoon the middle out of each potato so that the walls with a thickness of 0. 5 cm remain. Mix the meat with mushrooms, combine with the sauce and the resulting mass to stuff the potato tubers, sprinkle with grated kashkaval (cheese) and put them in a cooking cupboard before serving so that the cheese browns. serve hot as a snack.
potatoes - 1 kg, chicken - 800 g, fresh mushrooms - 150 g, butter - 100 g, flour - 80 g, white table wine - 100 g, cream - 150 g, cheese - 50 g, salt to taste
