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Chicken canape
1 serving
150 g of white bread, 200 g of boiled chicken, 100 g of butter or 3 tbsp. spoons of mayonnaise, 50 g of spicy Roquefort cheese, 3-4 leaves of sphina ta, 3-5 pitted olives, 50 g of butter for frying, 3-4 sprigs of parsley, salt to taste. Wash the spinach leaves without stems, lower them into salted boiling water, bring to a boil and cast them into a colander so that the glasses are water. Then wipe hot through a sieve, cool and rub thoroughly with oil or mayonnaise until smooth. Cut any figures (squares, diamonds, circles, triangles) 5-6 cm in size and 0. 5-1 cm thick from slightly stale bread with a knife or using molds. Heat butter in a pan and fry pieces of bread on both sides in it so that a ruddy crust forms, but the bread does not dry. Cool the toasted slices of bread, grease with oil paste and put a piece of cheese and chicken on top. Garnish the canapés with halves of olives and small sprigs of parsley, place on a serving dish and serve.
150 g of white bread, 200 g of boiled chicken, 100 g of butter or 3 tbsp. spoons of mayonnaise, 50 g of spicy Roquefort cheese, 3-4 leaves of sphina ta, 3-5 pitted olives, 50 g of butter for frying, 3-4 sprigs of parsley, salt to taste. Wash the spinach leaves without stems, lower them into salted boiling water, bring to a boil and cast them into a colander so that the glasses are water. Then wipe hot through a sieve, cool and rub thoroughly with oil or mayonnaise until smooth. Cut any figures (squares, diamonds, circles, triangles) 5-6 cm in size and 0. 5-1 cm thick from slightly stale bread with a knife or using molds. Heat butter in a pan and fry pieces of bread on both sides in it so that a ruddy crust forms, but the bread does not dry. Cool the toasted slices of bread, grease with oil paste and put a piece of cheese and chicken on top. Garnish the canapés with halves of olives and small sprigs of parsley, place on a serving dish and serve.
butter - 100 g, or mayonnaise - 3 tbsp. spoons, vegetable oil - 50 g, parsley greens - 3-4 leaves, salt to taste, spinach - 3-4 leaves, chicken - 200 g, roquefort cheese - 50 g, white bread - 150 g, olives - 3-5 pcs.
