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Turkey with fruit po- indian
4 servings
Boil the rice, mix with coconut chips, cheese and eggs. Bake small rice cakes in a pan with heated melted butter. Keep in a warm place. Cut the fruit into pieces and, alternating, string into 4 skewers. Fry the steaks on the remaining melted butter, salt, pepper, sprinkle the curry. Add skewers with fruits, put out slightly. Heat the meat sauce with soybean sprouts and corn cobs. Serve the steaks with the fruit on skewers and rice tortillas with the sauce.
Boil the rice, mix with coconut chips, cheese and eggs. Bake small rice cakes in a pan with heated melted butter. Keep in a warm place. Cut the fruit into pieces and, alternating, string into 4 skewers. Fry the steaks on the remaining melted butter, salt, pepper, sprinkle the curry. Add skewers with fruits, put out slightly. Heat the meat sauce with soybean sprouts and corn cobs. Serve the steaks with the fruit on skewers and rice tortillas with the sauce.
rice - 200 g, coconut chips - 50 g, processed cheese - 1 pc., eggs - 2 pcs., melted butter - 3 tbsp. spoons, peach - 1 pc., apricot - 1 pc., pineapple - 1 piece, kiwi - 1 pc., pear - 1 pc., turkey - 600 g, salt to taste, pepper to taste, soybeans - 100 g, canned corn - 100 g
