Turkey roasted with plums

1 serving


scrub and dry and salt the peeled and gutted turkey, rubbing salt on the inside and top. put soaked dried plums in the abdomen and goiter, then sew. bend the wings to the back and tie. the legs are tied at the front. spread the turkey with butter or sour cream, put on a baking sheet (back down), putting two rays, and fry in a hot oven for 2-

2. 5 hours, pouring juice on the roast until the meat is soft. if there is little juice, top up with some broth. you can fry and half a turkey. in this case, simmer the plums in a separate dish, topping up the juice from the roast. when served, cut the roast into pieces, carefully put on the dish and pour over the juice in which it was fried. nearby put crumbly rice porridge cooked in turkey leftover broth and plums. fried turkey with plums can be served as a cold snack. then rice porridge and sauce should not be served