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Haris

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What is harisa in Armenian? The recipe for harisa - wheat porridge with chicken - Armenian cuisine borrowed from Assyrian. Harisa is served in Armenia on big holidays and celebrations.

chicken - 1 kg, wheat cereals - 500 g, salt to taste

How to make harisa? Boil the chicken, cool and separate the meat from the bones. Soak wheat grits in advance, drain water, pour grits into boiling chicken broth, add pieces of chicken meat to cook over a low heat. When thickened, beat with a whisk from time to time. When the harisa becomes uniform and viscous, salt and mix. Harisa is served on a wide, flat platter.