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Goose with apples
A classic dish that will make your table festive - goose with apples.
goose - 1 pc., apple - 6-8 pcs., olives - 10-12 pcs., parsley greens to taste, salt to taste, pepper to taste, flour - 1 tbsp. spoon
How to make goose with apples? Gut the goose carcass and rinse well. The neck, legs to the knee joint and wings to cut off the first joint. Grate the prepared carcass with salt and pepper outside and inside, bandage with twine so as to press the wings and legs, put on a baking sheet with a back down, put in a frying cupboard and fry until the carcass is brown. Then pour about 0. 5 cup of water and fry for
1. 5 hours, watering with the leaking juice and fat. While the goose is frying, prepare the apples: cut into quarters and cut out the core. Put the apples on a tray with a goose and bake, watering with fat. Remove the twine from the fried goose and chop the carcass into pieces. Put pieces of goose on a dish, cover with baked apples and decorate with parsley greens. Goose with apples is served with olives.
