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Goose or duck boiled, then fried
1 serving
cut the peeled goose or duck into 2 or 4 parts and cook in a stock of roots and spices. then cut into pieces, salt and fry in oil until browned. when serving, put the goose or duck on a dish and pour melted butter with sour cream. nearby put hot potatoes, mashed potatoes or vegetable stews. green salad, pickled mushrooms or fresh cabbage salad serve separately
cut the peeled goose or duck into 2 or 4 parts and cook in a stock of roots and spices. then cut into pieces, salt and fry in oil until browned. when serving, put the goose or duck on a dish and pour melted butter with sour cream. nearby put hot potatoes, mashed potatoes or vegetable stews. green salad, pickled mushrooms or fresh cabbage salad serve separately
duck - 1.5 kg, or goose - 1.5 kg, carrots - 1 pc., onions - 1 pc., parsley greens - 1 pc., black peas - 12 peas, bay leaves - 2 pcs., butter - 1 tbsp. spoon, sour cream - 0.5 cups, salt to taste
