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Goose fried in english
1 serving
Nutty goose lard is finely chopped, mixed with soaked and squeezed white bread, crushed boiled cold onions and steep egg, parsley greens, sage, basil; the mass is sprinkled with salt, pepper, thoroughly mixed and stuffed with prepared goose carcass. The carcass is sutured, legs and wings are tied and fried in a roasting cupboard at moderate temperature till meat and minced meat are ready.
Nutty goose lard is finely chopped, mixed with soaked and squeezed white bread, crushed boiled cold onions and steep egg, parsley greens, sage, basil; the mass is sprinkled with salt, pepper, thoroughly mixed and stuffed with prepared goose carcass. The carcass is sutured, legs and wings are tied and fried in a roasting cupboard at moderate temperature till meat and minced meat are ready.
parsley greens - 10 g, onions - 200 g, salt to taste, sage - 2 g, badyan - 1 g, goose - 2000 g, lard - 250 g, white bread - 250 g, eggs - 3 pcs., pepper - 0.5 g
