Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Roasted dove
1 serving
Prepared pigeon carcass is cut into 4 parts, put into deep pan, poured with milk and left in it for 3 hours. then the meat is taken out of milk, dipped in liaison, mealed in crumbs and fried in olive oil. When served, the dish is decorated with slices of orange or lemon.
Prepared pigeon carcass is cut into 4 parts, put into deep pan, poured with milk and left in it for 3 hours. then the meat is taken out of milk, dipped in liaison, mealed in crumbs and fried in olive oil. When served, the dish is decorated with slices of orange or lemon.
olive oil - 20 g, orange - 30 lobes, lemon - 30 lobes, pigeon - 1 pc., Breadcrumbs - 10 g, milk - 500 g, eggs - 1 pc.
