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Roasted dove
1 serving
Prepared pigeon carcass is cut into 4 parts, put into deep pan, poured with milk and left in it for 3 hours. then the meat is taken out of milk, dipped in liaison, mealed in crumbs and fried in olive oil. When served, the dish is decorated with slices of orange or lemon.
Prepared pigeon carcass is cut into 4 parts, put into deep pan, poured with milk and left in it for 3 hours. then the meat is taken out of milk, dipped in liaison, mealed in crumbs and fried in olive oil. When served, the dish is decorated with slices of orange or lemon.
olive oil - 20 g, orange - 30 lobes, lemon - 30 lobes, pigeon - 1 pc., Breadcrumbs - 10 g, milk - 500 g, eggs - 1 pc.
