Fried goose with stewed cabbage (12 - 14 servings)

12 servings


cut as much fat as possible from the goose. wash and wipe the goose, grate with salt and pepper. melt a little removed inner fat in a cast-iron saucepan and fry finely chopped onions in it. mix these onions with minced meat, season to taste and stuff the goose, sew it. put on a baking sheet and place in the oven (180 ° c) for 3 hours (until the meat is soft). mix sour cabbage with melted goose fat and put in the oven for 45 minutes. ready to put the goose on a dish, cover with cabbage and serve