Old-hungarian fried chicken

Salt the gutted chicken outside and inside, lightly grate with majorana. Peel, blanch and finely chop the calf brains, cut the mushrooms into thin slices. Fry brains and mushrooms for 6-8 minutes in oil. Soak the bun in milk, squeeze, wipe through a sieve, mix with brains and mushrooms and eggs, salt and pepper. Stuff the chicken, sew the holes in the carcass. Grease the pan with oil, lay the chicken and bake in the oven at a temperature of 200 degrees 1-
1. 25 hours until light brown. Periodically water with the resulting juice. Remove the threads from the finished chicken, carefully cut the carcass into halves and serve.