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Fried chicken with mushrooms (6 servings)
6 servings
cut the processed, prepared chicken into pieces, grate with salt and pepper. melt 3 spoons of butter and fry pieces of chicken, fold into a cast-iron saucepan. then fry the chopped onions and also put in a saucepan. fry pre-cooked, finely chopped mushrooms. at the end of the frying, sprinkle 1 table bed of flour with them, put the pan too and pour
1. 5 cups of broth. if the broth does not cover the meat, top up the mushroom broth. cook over a very low heat. before serving, pour 200 g of sour cream into the table, boil for a few minutes. serve with chips, noodles.
cut the processed, prepared chicken into pieces, grate with salt and pepper. melt 3 spoons of butter and fry pieces of chicken, fold into a cast-iron saucepan. then fry the chopped onions and also put in a saucepan. fry pre-cooked, finely chopped mushrooms. at the end of the frying, sprinkle 1 table bed of flour with them, put the pan too and pour
1. 5 cups of broth. if the broth does not cover the meat, top up the mushroom broth. cook over a very low heat. before serving, pour 200 g of sour cream into the table, boil for a few minutes. serve with chips, noodles.
chicken - 2 kg, black pepper to taste, butter - 6 tbsp. spoons, onions - 2 pcs., fresh white mushrooms - 50 g, flour - 1 tbsp. spoon, chicken broth - 1.5 cups, sour cream - 200 g, salt to taste
