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Gedlibje in kabardian
1 serving
To prepare this dish for a family of four, you need to take one chicken, 500 g of sour cream, 2 bulbs, 1 spoonful of tomato. Allspice and red pepper, salt to taste. Put the gutted and well-washed chicken in a saucepan, pour water so that it covers the carcass, and put it on fire. When the chicken is cooked, cut it into pieces. Finely chop and fry the onions in a deep pan in melted butter, with tomatoes. Pour two tablespoons of flour into the fried onions. Gradually, kneading well, pour over the broth obtained when boiling the chicken. Add sour cream, pepper to the finished gravy, put pieces of chicken in it. Let the food boil again.
To prepare this dish for a family of four, you need to take one chicken, 500 g of sour cream, 2 bulbs, 1 spoonful of tomato. Allspice and red pepper, salt to taste. Put the gutted and well-washed chicken in a saucepan, pour water so that it covers the carcass, and put it on fire. When the chicken is cooked, cut it into pieces. Finely chop and fry the onions in a deep pan in melted butter, with tomatoes. Pour two tablespoons of flour into the fried onions. Gradually, kneading well, pour over the broth obtained when boiling the chicken. Add sour cream, pepper to the finished gravy, put pieces of chicken in it. Let the food boil again.
red pepper to taste, salt to taste, chicken - 500 g, tomato paste - 1 tbsp. spoon, flour - 2 tbsp. spoons, onions - 2 pcs., green onions to taste, sour cream - 500 g, melted butter to taste, allspice to taste
