Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Stuffed goose (6 servings)
6 servings
minced meat: mix finely chopped internal fat with soaked and squeezed bread, finely chopped boiled cold onions, chopped parsley, beaten eggs, season with salt and pepper. Fill the goose carcass with minced meat and sew. tie wings and legs to maintain shape. place in a cold oven, light the smallest fire and fry until completely soft. if the carcass is not brown, then make a big fire. all the time the goose needs to be watered and turned. remove the threads before serving. when cut into pieces, the mince can be removed and separately chopped
minced meat: mix finely chopped internal fat with soaked and squeezed bread, finely chopped boiled cold onions, chopped parsley, beaten eggs, season with salt and pepper. Fill the goose carcass with minced meat and sew. tie wings and legs to maintain shape. place in a cold oven, light the smallest fire and fry until completely soft. if the carcass is not brown, then make a big fire. all the time the goose needs to be watered and turned. remove the threads before serving. when cut into pieces, the mince can be removed and separately chopped
goose - 2 kg, fat - 200 g, white bread - 200 g, onions - 100 g, eggs - 2 pcs., parsley greens - 1 tbsp. spoon
