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Potted chickens
1 serving
Pre-processed poultry, chopped into pieces of 40 - 50 g, is put into pots, raw potatoes, diced, browned vegetables (carrots, onions, diced), chopped boiled mushrooms are added, poured with sour cream sauce for 30 - 40 minutes and brought to readiness in an oven. 10 - 15 minutes before the end of cooking, grated cheese is sprinkled. When served, sprinkle with greens.
Pre-processed poultry, chopped into pieces of 40 - 50 g, is put into pots, raw potatoes, diced, browned vegetables (carrots, onions, diced), chopped boiled mushrooms are added, poured with sour cream sauce for 30 - 40 minutes and brought to readiness in an oven. 10 - 15 minutes before the end of cooking, grated cheese is sprinkled. When served, sprinkle with greens.
potatoes - 100 g, carrots - 20 g, onions - 40 g, cheese - 7 g, fresh mushrooms - 10 g, flour - 12 g, sour cream - 125 g, spices to taste, greens - 3 g, chicken - 145 g, mushroom broth - 175 g, fat - 10 g
