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Stewed chickens
1 serving
Chop the prepared chickens into halves along the back, fry lightly in fat on both sides and, coated with garlic shaken with salt, put in a saucepan, shifting tomato circles. Separately, we fry finely chopped onions in fat with added flour and pour over the chickens. Extinguishing time - 30 min
Chop the prepared chickens into halves along the back, fry lightly in fat on both sides and, coated with garlic shaken with salt, put in a saucepan, shifting tomato circles. Separately, we fry finely chopped onions in fat with added flour and pour over the chickens. Extinguishing time - 30 min
tomatoes to taste, garlic - 1 teaspoon, salt to taste, wheat flour - 1 tbsp. spoon, pepper to taste, onions - 150 g, chicken - 6 pcs.
