Tobacco chickens

Cut the processed and washed chicken carcass along the breast, spread, put the legs in your pockets. Salt, grease the back with sour cream. Heat the pan with fat, lay the chicken, cover and crush with a load. Fry the back, turn the chicken and fry on the other side in the same way. Lay the finished chicken on a dish and decorate with herbs. Separately, serve the tkemali sauce or garlic, ground with salt and slightly diluted with water.