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Tobacco chickens
1 serving
chicken carcass is treated, breast is cut lengthwise, legs are tucked into "pockets" and given a flat shape. sprinkled with salt, lubricated with sour cream and fried in oil under press. separately serve pickled lettuce or plums, or eggplant roasted over coals on a skewer along with tomatoes and pepper, as well as tkemali sauce or diluted crushed garlic.
chicken carcass is treated, breast is cut lengthwise, legs are tucked into "pockets" and given a flat shape. sprinkled with salt, lubricated with sour cream and fried in oil under press. separately serve pickled lettuce or plums, or eggplant roasted over coals on a skewer along with tomatoes and pepper, as well as tkemali sauce or diluted crushed garlic.
chicken - 0.5 pcs., melted butter - 10 g, sour cream - 3 g, sauce - 25 g, tomatoes - 40 g, green onions - 10 g, fat fat - 10 g, eggplant - 95 g, bell pepper - 20 g, greens - 20 g
