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Tobacco chickens
1 serving
Chicken carcass is treated, breast is cut lengthwise, legs are tucked into pockets and plastered. It is sprinkled with salt, lubricated with sour cream and fried in oil under press. Separately, crushed garlic or tkemali sauce, salad or pickles are served.
Chicken carcass is treated, breast is cut lengthwise, legs are tucked into pockets and plastered. It is sprinkled with salt, lubricated with sour cream and fried in oil under press. Separately, crushed garlic or tkemali sauce, salad or pickles are served.
potatoes - 150 g, garlic - 5 g, salt to taste, sour cream - 10 g, melted butter - 15 g, chicken - 1 pc.
