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Chickens with stewed fruit
2 servings
Chop the chicken into a 2 or 4 piece, lubricate with sour cream and fry in butter, then add finely chopped sautéed onions, prunes, raisins, some water and simmer for 15 - 20 minutes. Sprinkle with greens when serving.
Chop the chicken into a 2 or 4 piece, lubricate with sour cream and fry in butter, then add finely chopped sautéed onions, prunes, raisins, some water and simmer for 15 - 20 minutes. Sprinkle with greens when serving.
chicken - 620 g, prunes - 120 g, raisins - 120 g, butter - 80 g, onions - 80 g, sour cream - 50 g, parsley greens - 20 g
