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Chickens on a spit
1 serving
Chicken carcass is treated and salted; feet are tucked into pockets, lubricated with butter and fried on a spit. Tkemali sauce is served separately.
Chicken carcass is treated and salted; feet are tucked into pockets, lubricated with butter and fried on a spit. Tkemali sauce is served separately.
butter - 5 g, salt to taste, chicken - 1 pc.
