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Fried chickens
1 serving
the chickens are treated and washed. separate the fillet and pulp of the legs, clean from films and tendons. beat the fillet and flesh, salt, sprinkle with black pepper and plan in flour. then moisten with melted butter, plate in bread crumbs and fry in butter. place the toasted pieces of meat on a dish, pour over the melted butter and sprinkle with finely chopped parsley greens. mashed potatoes, boiled beans or green peas can be served on the side dish.
the chickens are treated and washed. separate the fillet and pulp of the legs, clean from films and tendons. beat the fillet and flesh, salt, sprinkle with black pepper and plan in flour. then moisten with melted butter, plate in bread crumbs and fry in butter. place the toasted pieces of meat on a dish, pour over the melted butter and sprinkle with finely chopped parsley greens. mashed potatoes, boiled beans or green peas can be served on the side dish.
chicken - 173 g, butter - 20 g, flour - 4 g, ground black pepper - 0.02 g, white bread - 15 g, parsley greens - 4 g, salt - 3 g
