Chickens "ararat"

Cut processed and washed chickens along the breast, spread and fry in oil on both sides. Cut the chickens into pieces, put in a saucepan along with the fat on which they roasted, add white wine and bring to a boil under the lid. Fry the flour until golden, dilute with hot broth or water, add ground cloves. Peel, rinse and finely chop the mushrooms. Fry the mushrooms in melted butter, pour in the diluted flour and cook for 8-10 minutes. Then pour the mushroom sauce into a saucepan of chickens and bring to a simmer.