Char-grilled chicken
50 min (your 20 min)
Time-tested, long-established recipe in our kitchen is tobacco chicken. The recipe for making tobacco chicken came from Georgian cuisine. In the original, such chicken is called "tapaka, " from the name of the type of pan that was used for this dish.
Time-tested, long-established recipe in our kitchen is tobacco chicken. The recipe for making tobacco chicken came from Georgian cuisine. In the original, such chicken is called "tapaka, " from the name of the type of pan that was used for this dish.
chicken (up to 1 kg) 1 pc., vegetable oil (3-4 tbsp.) 50 g, garlic - 3-4 cloves, greens (cilantro, parsley, dill) 50 g, salt to taste, ground black pepper to taste, sauce (ajika, tkemali) to taste
Prepare products. These are chicken carcass, vegetable oil, salt, pepper, garlic and herbs.
A few moments to cook and serve tobacco chicken (or, more precisely, tapaca chicken): - do not rub the chicken with garlic before frying; - the finished chicken can be grated with garlic, or it is better to pour garlic water or garlic sauce; - a variant of garlic sauce: rub 3-4 garlic cloves, pour over the broth (half a glass) and leave for a couple of hours; - another version of the sauce: grated blackberry with crushed garlic and green cilantro. Now let's go directly to how to cook tobacco chicken.